Resep Roti Kayumanis ( Cinnamon Bread Recipe )

Ini camilan roti lainnya, yang sederhana dengan bahan taburan gula pasir dan bubuk kayumanis. Bau harum dari kayumanisnya semerbak dan rotinya lembut sekali... berikut saya bagi resepnya ya bunda :D

Bentuknya sesuai kreasi selera bunda saja ya :D
  • 300 gram tepung terigu
  • 3 sdm susu bubuk
  • 3 sdm gula pasir
  • 3 sdt ragi instant
  • 1 gelas air hangat kuku

Bahan biang :
  • 1/4 gelas tepung terigu
  • 1/4 gelas air

Bahan taburan :
  • Gula pasir
  • Kayumanis bubuk

Video Resep Roti Kayu Manis





Cara Membuat :
  1. Masak bahan biang sampai kental dan berwarna kekuningan, angkat dan dinginkan
  2. Campur 3 sdm susu bubuk dan 3 sdm gula pasir ke dalam 1 gelas air hangat kuku hingga gula dan susu tercampur rata
  3. Masukkan 3 sdt ragi instant ke dalam larutan gula dan susu, diamkan beberapa saat hingga ragi mengembang
  4. Masukkan 300 gram tepung terigu ke dalam wadah besar, campurkan bahan biang dan larutan ragi yang sudah mengembang
  5. Aduk adonan hingga kalis sambil taburi tepung terigu sedikit demi sedikit agar tidak lengket, diamkan adonan kira-kira 1 jam hingga mengembang
  6. Setelah mengembang, kempiskan adonan lalu pipihkan memanjang
  7. Beri bahan taburan gula pasir dan bubuk kayumanis hingga rata, gulung adonan sambil ditekan-tekan
  8. Potong-potong adonan dengan besar sesuai selera, letakkan di dalam loyang yang sudah diolesi mentega, tutup dengan kain bersih dan biarkan sebentar hingga adonan mengembang
  9. Panaskan oven hingga 200 derajat celcius lalu panggang roti selama 15-20 menit hingga matang dan kecoklatan
  10. Angkat lalu oleskan mentega di atas roti dan sajikan

Hmmm.... kelihatan Yummy ya bunda :D... 
tapi memang enak lho bund, rotinya lembut dan manis.

Setelah di sajikan, langsung rotinya habis disantap. So, Enjoy Your Cooking Mom :D


Cinnamon Bread Recipe


This is the other bread snack, simple with a sprinkling of sugar ingredients and powdered cinnamon. The sweet smell of cinnamon bread fragrant and soft ... I share the recipe : D
Bread ingredients :
  • 300 grams of wheat flour
  • 3 tablespoons milk powder
  • 3 tablespoons granulated sugar
  • 3 tsp instant yeast
  • 1 cup lukewarm water

Starter dough ingredients :
  • 1/4 cup flour
  • 1/4 cup water

Ingredients of topping :
  • Sugar
  • Cinnamon powder

How To Make :
  1. Cook starter dough ingredients until thick and yellowish, remove and let cool
  2. Mix 3 tablespoons of powdered milk and 3 tablespoons granulated sugar in lukewarm water 1 cup until sugar and milk well blended
  3. Enter 3 tsp instant yeast in a solution of sugar and milk, set aside until yeast expands
  4. Enter 300 grams of flour into a large container, mix the yeast liquid and starter dough
  5. Stir the dough to dull with a sprinkle of flour little by little to prevent sticking, leave the dough about 1 hour until expands
  6. Once inflated, deflate with hand then flattened the dough lengthwise
  7. Give the dough sprinkles sugar and cinnamon powder until blended, roll the dough with a pressed
  8. Cut the dough according to taste, place in a greased baking sheet, cover with a clean cloth and let sit until dough
  9. Preheat oven to 200 degrees Celsius and bake bread for 15-20 minutes until cooked and browned
  10. Lift and rub butter on bread and serve

Once served, the bread be eaten immediately. So, Enjoy Your Cooking Mom : D

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