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Lama"},"summary":{"type":"text","$t":"Untuk menyiapkan hidangan bagi keluarga, terkadang membutuhkan waktu yang tidak bisa cepat. Ditambah lagi apabila kita ingin menyiapkan beberapa hidangan dalam satu waktu.Sebenarnya dalam berbagai macam hidangan, hanya di perlukan bumbu dasar. 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Hampir sekitar 90 persen penduduk Indonesia mengkonsumsi nasi sebagai bahan pangan utama.\n\n\nDan Beras yang merupakan bahan olahan mentah sebelum menjadi nasi, memiliki kandungan nutrisi 200 kalori untuk 1 cangkir beras. Karbohidrat yang terkandung di dalam nasi "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.netirecipes.com\/feeds\/8900940576462348478\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.netirecipes.com\/2018\/08\/tips-dan-cara-memasak-nasi-yang-benar.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8730694167625851814\/posts\/default\/8900940576462348478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8730694167625851814\/posts\/default\/8900940576462348478"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.netirecipes.com\/2018\/08\/tips-dan-cara-memasak-nasi-yang-benar.html","title":"Tips Dan Cara Memasak Nasi Yang Benar Dan Enak"}],"author":[{"name":{"$t":"Neti Recipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03946467385529470882"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9cKrQQ6sewLUlkfNOAcmI4lJtY3rIkSwbgAmKx3zFCzOMTkz46c0QVMgjO3wLyU-eA5jJWvWfqLn6ir8jsytIa8Hw4QtHAxvsEyPbtiW5jSkMYZO78leZplAZ4FolB9I\/s220\/foto+profil.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Gf2C7trVvfA\/W4TRcsXLiYI\/AAAAAAAAErE\/WnIA2GhGY2sJwIBXtzBNcL2ZkZPjCqp3wCLcBGAs\/s72-c\/nasi1.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-8730694167625851814.post-3769911762356333908"},"published":{"$t":"2018-01-27T21:55:00.001+07:00"},"updated":{"$t":"2018-01-27T21:55:18.598+07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"kitchen tips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tips kue sus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tips masakan"}],"title":{"type":"text","$t":"Tips Sukses Membuat Kue Sus"},"summary":{"type":"text","$t":"Hallo sahabat Neti Recipes. Kalau berbicara mengenai kue sus, siapa sih yang tidak mengenal kue yang satu ini ?\n\n\nKue dengan tekstur ringan, renyah dan beronggga. Yang di dalamnya biasa di isi dengan pastry cream beraneka rasa sesuai selera.\n\n\nKue sus juga di kenal sebagai choux pastry atau pate a choux. Dan tergolong pastry klasik negara perancis, tempat di mana kue sus berasal.\n\n\nKue sus "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.netirecipes.com\/feeds\/3769911762356333908\/comments\/default","title":"Posting Komentar"},{"rel":"replies","type":"text/html","href":"https:\/\/www.netirecipes.com\/2018\/01\/tips-sukses-membuat-kue-sus.html#comment-form","title":"0 Komentar"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8730694167625851814\/posts\/default\/3769911762356333908"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8730694167625851814\/posts\/default\/3769911762356333908"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.netirecipes.com\/2018\/01\/tips-sukses-membuat-kue-sus.html","title":"Tips Sukses Membuat Kue Sus"}],"author":[{"name":{"$t":"Neti Recipes"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/03946467385529470882"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9cKrQQ6sewLUlkfNOAcmI4lJtY3rIkSwbgAmKx3zFCzOMTkz46c0QVMgjO3wLyU-eA5jJWvWfqLn6ir8jsytIa8Hw4QtHAxvsEyPbtiW5jSkMYZO78leZplAZ4FolB9I\/s220\/foto+profil.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-mpwk_shqmbU\/WmyQYutgUfI\/AAAAAAAADzk\/M-qn7Ezkwv0vhnKSvqyZh0NlKafJFWKCgCLcBGAs\/s72-c\/sus1-min.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-8730694167625851814.post-4348554801861339587"},"published":{"$t":"2017-12-10T18:48:00.001+07:00"},"updated":{"$t":"2021-10-16T18:42:30.348+07:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"aneka bolu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"aneka camilan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Resep Kue"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Resep Kue Basah"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tips masakan"}],"title":{"type":"text","$t":"Resep Brownies Singkong"},"summary":{"type":"text","$t":"\n\n\n\n\nHallo sahabat Neti Recipes. Ada yang pernah coba Brownies singkong ? Teksturnya sangat berbeda dari brownies-brownies yang biasanya kita temui.\n\n\nMenurut saya ada perpaduan antara lembut dari pencampuran bahan-bahan tepungnya, dan sedikit kenyal dari singkongnya. Rasanya juga tidak terlalu manis dan nyoklat sekali. 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