Resep Kue Pisang Kukus (Steamed Banana Cake Recipe)

Camilan yang satu ini mudah dibuat dirumah, bunda. Bahannya sederhana dan tidak memerlukan tenaga yang besar untuk membuatnya. Waktu memasaknya juga gak terlalu lama.

Berawal dari 5 buah pisang raja yang belum diolah ( sampe kulitnya menghitam, tetapi kalau untuk pisang hal itu tidak apa-apa bunda. karena bagian dalamnya masih bagus kok, masih bisa diolah lagi ) dan biasanya juga nih pisang gak akan bertahan lama, pasti sudah habis di makan satu-satu ( karena dirumah doyan makan pisang nih :D ).

Tetapi entah kenapa gerangan dengan 5 buah pisang ini, karena lihat bahan-bahan berikut nongkrong di lemari dapur. Jadi punya ide nih buat resep yang satu ini, dan hasilnya semuaaanya suka :D
Berikut di sharing ke bunda-bunda dirumah, siapa tau ada yang mau mencobanya.

Berikut foto kue pisang kukus yang sudah jadi :D

Bahan :
  1. 5 buah pisang raja atau pisang lilin
  2. 200 gram tepung terigu
  3. 100 gram kelapa parut, disangrai 
  4. 5 sdm gula pasir
  5. Sejumput garam
  6. Air secukupnya
Cara membuatnya :
  • Haluskan 5 buah pisang raja menggunakan garpu
  • Tambahkan 200 gram tepung terigu, aduk sampai rata dan tepungnya tidak menggumpal
  • Masukkan 100 gram kelapa parut yang disangrai lalu 5 sdm gula pasir dan garam sejumput
  • Aduk rata semua bahan, tambahkan air sedikit agar adonan tidak terlalu padat 
  • Olesi loyang dengan minyak sayur lalu masukkan adonan ke dalam loyang dan kukus selama lebih kurang 25 menit
  • Angkat dan potong-potong, kue pisang siap disajikan
Nah, selesai deh kue pisang kukus nya. Gak butuh waktu lama bunda, nih kue segera diserbu pasukan hehehehe :D
Mudah bikinnya, silahkan di praktekkan dirumah ya. So, Enjoy Your Cooking Mom :D



Steamed Banana Cake Recipe


Read also the article on other Neti Recipe :
Banana pie with srikaya recipe
Banana buns recipe
Fried banana cheese stuffing recipe
Banana brownies recipe
Nagasari cake recipe

Here are the ingredients and how to make it:
Ingredients :
  • 5 pieces of bananas
  • 200 grams of wheat flour
  • 100 grams of grated coconut, roasted
  • 5 tablespoons granulated sugar
  • Pinch of salt
  • Sufficient water

How to make it :

  1. 5 pieces of plantain puree using a fork
  2. Add 200 grams of flour, stirring until smooth and flour does not clot
  3. Enter 100 grams of roasted grated coconut and 5 tablespoons of sugar and a pinch of salt
  4. Stir all ingredients, add a little water so that the dough is not too dense
  5. Grease a baking sheet with vegetable oil and enter the batter into the pan and steam for about 25 minutes
  6. Remove and cut into slices, banana cake ready to be served


This snack is one easily made at home. The ingredients are simple and do not require great effort to make it. Cooking time is also not too long.

Starting from 5 pieces of plantain which have not been processed (until skin is blackened, but if for bananas it does nothing. Because the inside is still a good one, they can be used again) and usually a banana in my home will not last long, must have been discharged in eating one by one (because at my home, all very like to eat bananas).


But it turns out the remaining 5 bananas, so I had an idea to make this one recipe. I instantly though and here I am sharing this recipe for you at home. Who knows, you want to try to make it. Appearance of the cake is not very exciting but it tastes good, and do not use too much sugar because this cake already has a sweet taste that comes from banana fruit. So, Enjoy Your Cooking Mom :D

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