Resep Minuman Es Cappucino Cincau ( Cappucino Ice Grass Jelly Recipe )

Pada waktu bulan Ramadhan, cincau merupakan salah satu idola untuk membuat takjil berbuka puasa di samping dawet, kolang-kaling dan sebagainya. Dan disebutkan pula mengkonsumsi cincau pada bulan ramadhan ketika hendak berbuka dapat meredakan panas dalam, dikarenakan zat yang terkandung di dalam bahan pembuatan cincau tersebut.

Tidak terkecuali ada begitu banyak olahan yang dapat disajikan menggunakan cincau ini, antara lain es campur, kolak tape dan cincau, dan lain-lain. Salah satunya adalah resep es cappucino cincau yang akan saya bagikan berikut ini. Es cappucino cincau dapat di temukan di mana saja bahkan ada beberapa franchise terkenal dengan es cappucino cincau.

resep es cappucino cincau di dapur kusNeti 2015

Agar sesuai selera sendiri, saya mencoba membuat minuman es cappucino cincau ini. Dan berikut resepnya
Berikut bahan dan cara membuatnya:
Bahan - bahan :
  • 1 balok cincau, di cuci dan dipotong dadu
  • 2 gelas santan kental
  • 100 gram gula pasir
  • 50 gram gula merah
  • 1 bungkus cappucino instan
  • Susu kental manis secukupnya

Cara membuatnya :
  1. Rebus 2 gelas santan kental dengan 100 gram gula pasir, 50 gram gula merah hingga mendidih dengan api kecil, angkat dan sisihkan
  2. Campur 1 bungkus cappucino instan ke dalam rebusan santan dan gula yang masih hangat, aduk rata dan tunggu hingga dingin lalu masukkan ke dalam kulkas
  3. Setelah benar-benar dingin, blender campuran cappucino, cicip bila perlu dan tambahkan gula sesuai selera
  4. Untuk penyajian : masukkan beberapa sendok cincau yang sudah dipotong dadu kedalam gelas, lalu tuang cappucino yang sudah diblender, tuang susu kental manis di atasnya sesuai selera lalu sajikan

resep es cappucino cincau di dapur kusNeti 2015

resep es cappucino cincau di dapur kusNeti 2015
cincau 
Setelah dinikmati, es cappucino cincau ini cukup nikmat. Walau tanpa campuran es serut, tetapi cappucino nya saya masukkan terlebih dahulu ke dalam kulkas seharian lalu ketika menjelang berbuka puasa barulah saya blender terlebih dahulu sebelum disajikan.

Untuk penggunaan santan bisa anda ganti dengan susu cair sesuai selera apabila anda kurang menyukai santan. So, Enjoy Your Cooking Mom :D



Cappucino Ice Grass Jelly Recipe

cappucino ice grass jelly recipe at kusNeti kitchen 2015

When Ramadan time, grass jelly is one of the idols to make takjil or appetizer for ramadan alongside dawet, kolang-kaling, and so on. And mentioned consume grass jelly can relieve heartburn when they wanted break their fast ,because the substances materials that contained to make the grass jelly.

No exception there are so many preparations that can be presented using this grass jelly, among others, ice mix, kolak tape and grass jelly, and others. One of them is a recipe iced cappucino grass jelly which I will share the following. Cappucino ice grass jelly can be found wherever, even there are some famous franchise with grass jelly ice cappucino.

To suit their own tastes, I tried to make this grass jelly drink iced cappuccino. And the following recipe
Here are the ingredients and how to make it:
Ingredients :
  • 1 beam grass jelly, washed and diced
  • 2 cups coconut milk
  • 100 grams sugar
  • 50 grams of brown sugar
  • 1 packet of instant cappuccino
  • Sweetened condensed milk to taste

How to make :
  1. Boil 2 cups coconut milk with 100 grams of sugar, 50 grams of brown sugar to a boil over low heat, remove and set aside
  2. Mix 1 packet of instant cappuccino in a stew coconut milk and sugar is still warm, stir and wait for it to cold and then put into the fridge
  3. Once completely cold, mixed cappucino using a blender, taste it if necessary and add sugar to taste
  4. To serve : put some grass jelly for a few of spoon that has been diced into the glass, then pour cappucino that already blended, pour sweetened condensed milk on it according to taste, and serve

cappucino ice grass jelly recipe at kusNeti kitchen 2015
grass jelly
Having enjoyed, grass jelly ice cappucino is quite delicious. Although without a mixture of shaved ice, but this cappucino mixed I put in the refrigerator for all day before breaking the fast then I blender before serving.

cappucino ice grass jelly recipe at kusNeti kitchen 2015

For the use of coconut milk you can replace with fresh milk to taste if you do not like coconut milk. So, Enjoy Your Cooking Mom : D

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